Dry Cream Of Soup Mix
2 C dry milk
3/4 C cornstarch
1/4 C dry chicken bouillon powder (you can substitute beef, vegetable, or other bouillon)
Mix all of this together, it's recommended that you use a food processor to make sure it's all mixed. Store in a sealed container.
Take 1/3 C dry mix, add 1 C water, mix well, cook in a sauce pan until thickened. This equals one can of soup.
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